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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 12 |
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Quick, easy, yummy! Ingredients:
1 lb hamburger |
1/2 onion, diced |
1 (14 ounce) can canned kidney beans, rinsed |
1 (14 ounce) can canned pinto beans, rinsed |
1 (14 ounce) can refried beans |
1 (14 ounce) can canned corn, drained |
3 (15 ounce) cans diced tomatoes |
1 cup broth or 1 cup water |
2 tablespoons southwest seasoning |
cheese |
lettuce |
diced onion |
diced jalapeno pepper |
crushed tortilla chips |
Directions:
1. Brown hamburger and onion in your soup pot.
2. Add beans, corn, and tomatoes.
3. Bring to the boil.
4. Reduce heat to medium-low.
5. Cook for 20 minutes.
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