Taco Salad Recipe

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Taco Salad
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Ingredients:

Directions:

  1. Combine all salad ingredients EXCEPT taco chips and dressing in a serving bowl.
  2. Immediately before serving toss with the chips and dressing, to taste.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 307.28 Kcal (1287 kJ)
Calories from fat 148.94 Kcal
% Daily Value*
Total Fat 16.55g 25%
Cholesterol 31.19mg 10%
Sodium 480.4mg 20%
Potassium 345.52mg 7%
Total Carbs 29g 10%
Sugars 2.9g 12%
Dietary Fiber 2.59g 10%
Protein 12.69g 25%
Vitamin C 7.2mg 12%
Iron 1.2mg 7%
Calcium 286.7mg 29%
Amount Per 100 g
Calories 156.46 Kcal (655 kJ)
Calories from fat 75.83 Kcal
% Daily Value*
Total Fat 8.43g 25%
Cholesterol 15.88mg 10%
Sodium 244.6mg 20%
Potassium 175.93mg 7%
Total Carbs 14.77g 10%
Sugars 1.48g 12%
Dietary Fiber 1.32g 10%
Protein 6.46g 25%
Vitamin C 3.7mg 12%
Iron 0.6mg 7%
Calcium 146mg 29%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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