Directions:
- Brown meat over medium-high heat in large skillet, stirring to crumble. Add onion and garlic; cook until soft but not brown. Drain fat. Add salt, cumin, pepper and rice. Remove from heat; cool.
- Combine lettuce tomatoes, cheese, avocado and rice mixture in large bowl. Add sour cream and toss lightly. Serve immediately with picanté sauce and corn chips, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 264.18 Kcal (1106 kJ) | ||
| Calories from fat | 132.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.69g | 23% | |
|---|---|---|---|
| Cholesterol | 46.32mg | 15% | |
| Sodium | 250.01mg | 10% | |
| Potassium | 458.84mg | 10% | |
| Total Carbs | 17.61g | 6% | |
| Sugars | 1.7g | 7% | |
| Dietary Fiber | 3.51g | 14% | |
| Protein | 16.55g | 33% | |
| Vitamin C | 6.1mg | 10% | |
| Iron | 2.4mg | 13% | |
| Calcium | 93.1mg | 9% | |
| Amount Per 100 g | |||
| Calories | 131.18 Kcal (549 kJ) | ||
| Calories from fat | 65.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.29g | 23% | |
|---|---|---|---|
| Cholesterol | 23mg | 15% | |
| Sodium | 124.14mg | 10% | |
| Potassium | 227.84mg | 10% | |
| Total Carbs | 8.75g | 6% | |
| Sugars | 0.84g | 7% | |
| Dietary Fiber | 1.75g | 14% | |
| Protein | 8.22g | 33% | |
| Vitamin C | 3mg | 10% | |
| Iron | 1.2mg | 13% | |
| Calcium | 46.2mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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