Cheese and Green Chile Enchiladas Recipe

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Cheese and Green Chile Enchiladas
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Ingredients:

Directions:

  1. Preheat oven to 425 degrees F.
  2. In a medium bowl, combine the cheese, canned chiles, sour cream (or crema), yellow onion, garlic, chopped cilantro and cumin.
  3. Heat 1/4 inch oil in a skillet over medium heat until hot.
  4. Using tongs, add 1 tortilla at a time, turning in the oil to soften for a few seconds.
  5. Drain on paper towels.
  6. Dollop a few tablespoons of the cheese mixture onto each tortilla and roll up like a cigar (you will use about half to two-thirds of your filling).
  7. Arrange the enchiladas in a single layer in a casserole dish.
  8. Cover with the remaining cheese mixture and bake until golden, about 15 minutes.
  9. Top with jalapenos, red onions and whole cilantro leaves.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1041.49 Kcal (4361 kJ)
Calories from fat 653.83 Kcal
% Daily Value*
Total Fat 72.65g 112%
Cholesterol 204.38mg 68%
Sodium 1187.11mg 49%
Potassium 510.38mg 11%
Total Carbs 41.9g 14%
Sugars 3.52g 14%
Dietary Fiber 5.04g 20%
Protein 56.95g 114%
Vitamin C 35.9mg 60%
Vitamin A 2.1mg 69%
Iron 1.2mg 7%
Calcium 1705.7mg 171%
Amount Per 100 g
Calories 281.31 Kcal (1178 kJ)
Calories from fat 176.6 Kcal
% Daily Value*
Total Fat 19.62g 112%
Cholesterol 55.2mg 68%
Sodium 320.65mg 49%
Potassium 137.86mg 11%
Total Carbs 11.32g 14%
Sugars 0.95g 14%
Dietary Fiber 1.36g 20%
Protein 15.38g 114%
Vitamin C 9.7mg 60%
Vitamin A 0.6mg 69%
Iron 0.3mg 7%
Calcium 460.7mg 171%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 26.1
    Points
  • 28
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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