Taco Dip Recipe

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Taco Dip
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Ingredients:

Directions:

  1. In a medium bowl, blend the taco seasoning mix and ground beef. Spread the mixture onto a large serving platter.
  2. Mix the sour cream and cream cheese in a medium bowl. Spread over the ground beef.
  3. Top the layers with salsa. Place a layer of green onions and lettuce over the salsa, and top with Cheddar cheese.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 71.3 Kcal (299 kJ)
Calories from fat 45.67 Kcal
% Daily Value*
Total Fat 5.07g 8%
Cholesterol 18.65mg 6%
Sodium 71.58mg 3%
Potassium 85.24mg 2%
Total Carbs 1.41g 0%
Sugars 0.54g 2%
Dietary Fiber 0.27g 1%
Protein 5.11g 10%
Vitamin C 0.6mg 1%
Iron 0.4mg 2%
Calcium 63mg 6%
Amount Per 100 g
Calories 159.15 Kcal (666 kJ)
Calories from fat 101.96 Kcal
% Daily Value*
Total Fat 11.33g 8%
Cholesterol 41.64mg 6%
Sodium 159.79mg 3%
Potassium 190.29mg 2%
Total Carbs 3.15g 0%
Sugars 1.2g 2%
Dietary Fiber 0.61g 1%
Protein 11.41g 10%
Vitamin C 1.4mg 1%
Iron 0.9mg 2%
Calcium 140.7mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.8
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

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