Beef Enchiladas With Red Sauce Recipe

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Ingredients:

Serving

1 1/4 lbs rump steak, cut into 2 inch cubes
2 ancho chilies, seeded
2 pasilla chiles, seeded
hot water, to cover
2 garlic cloves, smashed
2 tsp dried oregano
1/2 tsp ground cumin
2 tbsp vegetable oil
7 fresh corn tortillas
shredded onion (to garnish )
flat leaf parsley (to garnish )
1 1/4 cups sour cream
3/4 cup grated cheddar cheese

Directions:

Put the steak in a deep frying pan and cover with water.
Bring to boil, then lower the heat and simmer for 1 to 1 1/2 hours, or until very tender.
Meanwhile, put the dried chillies in a bowl and pour over the hot water.
Leave to soak for 30 minutes, then tip the contents of the bowl into a blender and whizz to a smooth paste.
Drain the steak and let it cool, reserving 1 cup of the cooking liquid.
Meanwhile, fry the garlic, oregano and cumin in the oil for 2 minutes.
Stir in the chili paste and the reserved cooking liquid from the beef.
Tear one of the tortillas into small pieces and add it to the mixture.
Bring to the boil, then lower the heat.
Simmer for 10 minutes, stirring occasionally, until the sauce has thickened.
Shred the steak, using two forks, and stir it into the sauce, heat through for a few minutes.
Spoon some of the meat mixture on to each tortilla and roll it up to make an enchilada.
Keep the enchiladas in a warmed dish until you have rolled them all.
Garnish with shred of onion and fresh flat leaved parsley and then serve immediately with some Salsa.
Variation: For a richer version place the rolled enchiladas side by side in a gratin dish.
Pour over 1 1/4 cups sour cream and 3/4 cup grated cheddar cheese.
Place under a preheated grill for 5 minutes or until the cheese melts and the sauce begins to bubble.
Serve at once with the salsa.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	651.26 Kcal (2727 kJ)
Calories from fat	307.32 Kcal
		% Daily Value*
Total Fat	34.15g	53%
Cholesterol	51.14mg	17%
Sodium	310.9mg	13%
Potassium	271.76mg	6%
Total Carbs	25.13g	8%
Sugars	0.71g	3%
Dietary Fiber	2.79g	11%
Protein	51.45g	103%
Vitamin C	1.2mg	2%
Iron	1.1mg	6%
Calcium	327mg	33%

Amount Per 100 g
Calories	225.03 Kcal (942 kJ)
Calories from fat	106.19 Kcal
		% Daily Value*
Total Fat	11.8g	53%
Cholesterol	17.67mg	17%
Sodium	107.43mg	13%
Potassium	93.9mg	6%
Total Carbs	8.68g	8%
Sugars	0.24g	3%
Dietary Fiber	0.97g	11%
Protein	17.78g	103%
Vitamin C	0.4mg	2%
Iron	0.4mg	6%
Calcium	113mg	33%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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