Mexi-Stack Recipe

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Mexi-Stack
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Ingredients
19
Count
Nutrition
1331
Calories
Total time
50
Minutes
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Ingredients:

Directions:

  1. Brown meat, and drain.
  2. Add seasonings and water.
  3. Simmer, stirring occasionally for 15 minutes or until water has evaporated.
  4. Add drained Mexicorn, and set aside.
  5. Combine beans, cumin, and sour cream.
  6. Spray an 11 inch springform pan with Pam, and place a tortilla inside.
  7. Spread 1/4 of the bean mixture over the tortilla, top with 1/4 of the meat mixture, and 1/2 cup of shredded cheese.
  8. Top with another tortilla, and repeat all steps.
  9. Top with final tortilla, and spray liberally with Pam (or I just pour a handful of olive oil on top, and spread it around) Bake at 375°F for 25 minutes, or until top tortillas is golden brown.
  10. Let sit for about 5 minutes to set.
  11. Slice into wedges, and top with lettuce, tomatoes, salsa, guacamole, sour cream, and black olives.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1331.29 Kcal (5574 kJ)
Calories from fat 453.95 Kcal
% Daily Value*
Total Fat 50.44g 78%
Cholesterol 123.76mg 41%
Sodium 1903.01mg 79%
Potassium 810.82mg 17%
Total Carbs 158.38g 53%
Sugars 0.97g 4%
Dietary Fiber 9.46g 38%
Protein 61.45g 123%
Vitamin C 1.8mg 3%
Vitamin A 0.8mg 27%
Iron 10.8mg 60%
Calcium 731.2mg 73%
Amount Per 100 g
Calories 263.12 Kcal (1102 kJ)
Calories from fat 89.72 Kcal
% Daily Value*
Total Fat 9.97g 78%
Cholesterol 24.46mg 41%
Sodium 376.11mg 79%
Potassium 160.25mg 17%
Total Carbs 31.3g 53%
Sugars 0.19g 4%
Dietary Fiber 1.87g 38%
Protein 12.14g 123%
Vitamin C 0.4mg 3%
Vitamin A 0.2mg 27%
Iron 2.1mg 60%
Calcium 144.5mg 73%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 30
    Points
  • 35
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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