Directions:
- Brown meat, and drain.
- Add seasonings and water.
- Simmer, stirring occasionally for 15 minutes or until water has evaporated.
- Add drained Mexicorn, and set aside.
- Combine beans, cumin, and sour cream.
- Spray an 11 inch springform pan with Pam, and place a tortilla inside.
- Spread 1/4 of the bean mixture over the tortilla, top with 1/4 of the meat mixture, and 1/2 cup of shredded cheese.
- Top with another tortilla, and repeat all steps.
- Top with final tortilla, and spray liberally with Pam (or I just pour a handful of olive oil on top, and spread it around) Bake at 375°F for 25 minutes, or until top tortillas is golden brown.
- Let sit for about 5 minutes to set.
- Slice into wedges, and top with lettuce, tomatoes, salsa, guacamole, sour cream, and black olives.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1331.29 Kcal (5574 kJ) | ||
| Calories from fat | 453.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 50.44g | 78% | |
|---|---|---|---|
| Cholesterol | 123.76mg | 41% | |
| Sodium | 1903.01mg | 79% | |
| Potassium | 810.82mg | 17% | |
| Total Carbs | 158.38g | 53% | |
| Sugars | 0.97g | 4% | |
| Dietary Fiber | 9.46g | 38% | |
| Protein | 61.45g | 123% | |
| Vitamin C | 1.8mg | 3% | |
| Vitamin A | 0.8mg | 27% | |
| Iron | 10.8mg | 60% | |
| Calcium | 731.2mg | 73% | |
| Amount Per 100 g | |||
| Calories | 263.12 Kcal (1102 kJ) | ||
| Calories from fat | 89.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.97g | 78% | |
|---|---|---|---|
| Cholesterol | 24.46mg | 41% | |
| Sodium | 376.11mg | 79% | |
| Potassium | 160.25mg | 17% | |
| Total Carbs | 31.3g | 53% | |
| Sugars | 0.19g | 4% | |
| Dietary Fiber | 1.87g | 38% | |
| Protein | 12.14g | 123% | |
| Vitamin C | 0.4mg | 3% | |
| Vitamin A | 0.2mg | 27% | |
| Iron | 2.1mg | 60% | |
| Calcium | 144.5mg | 73% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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