Taco Chili (Paula Deen) Recipe

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Taco Chili (Paula Deen)
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Ingredients:

Directions:

  1. Brown ground beef with onion, drain off grease.
  2. In a large pot combine all other ingredients and let simmer on low heat 2-4 hours or until beans are tender.
  3. Serve with tortilla chips, cheese, sour cream, and green onions.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 108.42 Kcal (454 kJ)
Calories from fat 44.41 Kcal
% Daily Value*
Total Fat 4.93g 8%
Cholesterol 32.24mg 11%
Sodium 132.44mg 6%
Potassium 189.81mg 4%
Total Carbs 4.64g 2%
Sugars 0.57g 2%
Dietary Fiber 0.96g 4%
Protein 11.19g 22%
Vitamin C 0.6mg 1%
Iron 1.1mg 6%
Calcium 25mg 3%
Amount Per 100 g
Calories 89.25 Kcal (374 kJ)
Calories from fat 36.56 Kcal
% Daily Value*
Total Fat 4.06g 8%
Cholesterol 26.54mg 11%
Sodium 109.02mg 6%
Potassium 156.25mg 4%
Total Carbs 3.82g 2%
Sugars 0.47g 2%
Dietary Fiber 0.79g 4%
Protein 9.21g 22%
Vitamin C 0.5mg 1%
Iron 0.9mg 6%
Calcium 20.6mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.4
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • sugar free

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