In a large skillet, heat olive oil over medium-high heat. Sprinkle roast with salt and pepper. Cook in batches for 4-5 minutes or until pieces are browned on all sides.
In a 4-6 qt slow cooker, combine roast, onion and next 7 ingedients. Cover and cook on Low for 8 hours or until beef is tender. Cook noodles according to pkg directions. Serve beef over the noodles.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	498.36 Kcal (2087 kJ)
Calories from fat	120.66 Kcal
		% Daily Value*
Total Fat	13.41g	21%
Cholesterol	224.66mg	75%
Sodium	668.33mg	28%
Potassium	1533.37mg	33%
Total Carbs	11.67g	4%
Sugars	2.72g	11%
Dietary Fiber	1.3g	5%
Protein	80.43g	161%
Vitamin C	4.2mg	7%
Iron	4.4mg	24%
Calcium	53.8mg	5%

Amount Per 100 g
Calories	118.57 Kcal (496 kJ)
Calories from fat	28.71 Kcal
		% Daily Value*
Total Fat	3.19g	21%
Cholesterol	53.45mg	75%
Sodium	159.01mg	28%
Potassium	364.82mg	33%
Total Carbs	2.78g	4%
Sugars	0.65g	11%
Dietary Fiber	0.31g	5%
Protein	19.14g	161%
Vitamin C	1mg	7%
Iron	1mg	24%
Calcium	12.8mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

10.8

Points
12

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium

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