Directions:
- Melt butter over medium heat. Add mushrooms and shallots and sprinkle with salt and pepper. Cook 10 minutes.
- Add chicken and cook 10 minutes on each side or until tender.
- Transfer chicken to platter and sprinkle with grated cheese. Top with mushroom mixture. Cook and let stand 5 minutes or until cheese melts.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 263.3 Kcal (1102 kJ) | ||
| Calories from fat | 111.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.38g | 19% | |
|---|---|---|---|
| Cholesterol | 116.56mg | 39% | |
| Sodium | 747.55mg | 31% | |
| Potassium | 515.51mg | 11% | |
| Total Carbs | 1.73g | 1% | |
| Sugars | 0.69g | 3% | |
| Dietary Fiber | 0.62g | 2% | |
| Protein | 38.07g | 76% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.2mg | 1% | |
| Calcium | 192.3mg | 19% | |
| Amount Per 100 g | |||
| Calories | 130.97 Kcal (548 kJ) | ||
| Calories from fat | 55.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.16g | 19% | |
|---|---|---|---|
| Cholesterol | 57.98mg | 39% | |
| Sodium | 371.85mg | 31% | |
| Potassium | 256.43mg | 11% | |
| Total Carbs | 0.86g | 1% | |
| Sugars | 0.34g | 3% | |
| Dietary Fiber | 0.31g | 2% | |
| Protein | 18.94g | 76% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 0.1mg | 1% | |
| Calcium | 95.6mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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