Paula Deen's Chicken Georgia Recipe

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Paula Deen's Chicken Georgia
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  1. Melt butter over medium heat. Add mushrooms and shallots and sprinkle with salt and pepper. Cook 10 minutes.
  2. Add chicken and cook 10 minutes on each side or until tender.
  3. Transfer chicken to platter and sprinkle with grated cheese. Top with mushroom mixture. Cook and let stand 5 minutes or until cheese melts.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 263.3 Kcal (1102 kJ)
Calories from fat 111.46 Kcal
% Daily Value*
Total Fat 12.38g 19%
Cholesterol 116.56mg 39%
Sodium 747.55mg 31%
Potassium 515.51mg 11%
Total Carbs 1.73g 1%
Sugars 0.69g 3%
Dietary Fiber 0.62g 2%
Protein 38.07g 76%
Vitamin C 0.5mg 1%
Vitamin A 0.1mg 3%
Iron 0.2mg 1%
Calcium 192.3mg 19%
Amount Per 100 g
Calories 130.97 Kcal (548 kJ)
Calories from fat 55.44 Kcal
% Daily Value*
Total Fat 6.16g 19%
Cholesterol 57.98mg 39%
Sodium 371.85mg 31%
Potassium 256.43mg 11%
Total Carbs 0.86g 1%
Sugars 0.34g 3%
Dietary Fiber 0.31g 2%
Protein 18.94g 76%
Vitamin C 0.2mg 1%
Iron 0.1mg 1%
Calcium 95.6mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.2
  • 7

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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