Savannah Gumbo - Paula Deen Recipe

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Savannah Gumbo - Paula Deen
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Ingredients:

Directions:

  1. In a 5 quart pot combine the flour and butter and cook over medium heat, stirring constantly, until the roux has a brown to a light chocolate color.
  2. Add the onion, pepper, and garlic and saute for 2 minutes.
  3. Add the sausage, chicken, broth, tomatoes, okra, thyme, bay leaves, and cayenne, and simmer over low heat for 45 to 50 minutes.
  4. Add the file powder and salt and pepper to taste.
  5. Remove and discard the bay leaves.
  6. Serve the gumbo over rice. For an extra special pot of gumbo, throw in some peeled before adding the file.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 243.07 Kcal (1018 kJ)
Calories from fat 138.33 Kcal
% Daily Value*
Total Fat 15.37g 24%
Cholesterol 75.84mg 25%
Sodium 869.37mg 36%
Potassium 559.92mg 12%
Total Carbs 4.24g 1%
Sugars 1.38g 6%
Dietary Fiber 0.92g 4%
Protein 21.21g 42%
Vitamin C 20.4mg 34%
Vitamin A 0.3mg 9%
Iron 4.9mg 27%
Calcium 32.4mg 3%
Amount Per 100 g
Calories 100.54 Kcal (421 kJ)
Calories from fat 57.21 Kcal
% Daily Value*
Total Fat 6.36g 24%
Cholesterol 31.37mg 25%
Sodium 359.58mg 36%
Potassium 231.58mg 12%
Total Carbs 1.75g 1%
Sugars 0.57g 6%
Dietary Fiber 0.38g 4%
Protein 8.77g 42%
Vitamin C 8.4mg 34%
Vitamin A 0.1mg 9%
Iron 2mg 27%
Calcium 13.4mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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