Paula Deen Beer Battered Fish and Chips Recipe

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Paula Deen Beer Battered Fish and Chips
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  1. In a Dutch oven, heat oil to 375 degrees F.
  2. Fry potatoes until golden brown, roughly 10 minutes removing with a slotted spoon or spider.
  3. Hold in low oven to keep warm while cooking the fish.
  4. Preheat oven to 225 degrees Farenheit.
  5. Batter:.
  6. In a large bowl, pour in 1 bottle of beer.
  7. Sift 1 1/2 cups flour into the bowl, whisking in gently until just combined, stir in House Seasoning.
  8. Pat fish dry and season on both sides with salt and pepper and dredge in 1/2 cup of remaining flour.
  9. Coat pieces of fish in beer batter and slide into oil as coated.
  10. Fry fish, turning over frequently, until deep golden and cooked through, 4 to 5 minutes.
  11. Transfer to a paper towel-lined baking sheet and keep warm in oven.
  12. Fry remaining fish in batches, returning oil to 375 degrees F between batches.
  13. Serve fish with French fries.
  14. Mix ingredients together and store in an airtight container for up to 6 months.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 397.79 Kcal (1665 kJ)
Calories from fat 8.48 Kcal
% Daily Value*
Total Fat 0.94g 1%
Cholesterol 79.93mg 27%
Sodium 28817.51mg 1201%
Potassium 681.52mg 15%
Total Carbs 59.36g 20%
Sugars 0.26g 1%
Dietary Fiber 4.47g 18%
Protein 34.11g 68%
Vitamin C 0.1mg 0%
Iron 1.9mg 11%
Calcium 79mg 8%
Amount Per 100 g
Calories 120.6 Kcal (505 kJ)
Calories from fat 2.57 Kcal
% Daily Value*
Total Fat 0.29g 1%
Cholesterol 24.23mg 27%
Sodium 8736.46mg 1201%
Potassium 206.61mg 15%
Total Carbs 18g 20%
Sugars 0.08g 1%
Dietary Fiber 1.36g 18%
Protein 10.34g 68%
Iron 0.6mg 11%
Calcium 23.9mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.2
  • 9

Good Points

  • fat free,
  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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