Directions:
- In a Dutch oven, heat oil to 375 degrees F.
- Fry potatoes until golden brown, roughly 10 minutes removing with a slotted spoon or spider.
- Hold in low oven to keep warm while cooking the fish.
- Preheat oven to 225 degrees Farenheit.
- Batter:.
- In a large bowl, pour in 1 bottle of beer.
- Sift 1 1/2 cups flour into the bowl, whisking in gently until just combined, stir in House Seasoning.
- Pat fish dry and season on both sides with salt and pepper and dredge in 1/2 cup of remaining flour.
- Coat pieces of fish in beer batter and slide into oil as coated.
- Fry fish, turning over frequently, until deep golden and cooked through, 4 to 5 minutes.
- Transfer to a paper towel-lined baking sheet and keep warm in oven.
- Fry remaining fish in batches, returning oil to 375 degrees F between batches.
- Serve fish with French fries.
- Mix ingredients together and store in an airtight container for up to 6 months.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 397.79 Kcal (1665 kJ) | ||
| Calories from fat | 8.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.94g | 1% | |
|---|---|---|---|
| Cholesterol | 79.93mg | 27% | |
| Sodium | 28817.51mg | 1201% | |
| Potassium | 681.52mg | 15% | |
| Total Carbs | 59.36g | 20% | |
| Sugars | 0.26g | 1% | |
| Dietary Fiber | 4.47g | 18% | |
| Protein | 34.11g | 68% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.9mg | 11% | |
| Calcium | 79mg | 8% | |
| Amount Per 100 g | |||
| Calories | 120.6 Kcal (505 kJ) | ||
| Calories from fat | 2.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.29g | 1% | |
|---|---|---|---|
| Cholesterol | 24.23mg | 27% | |
| Sodium | 8736.46mg | 1201% | |
| Potassium | 206.61mg | 15% | |
| Total Carbs | 18g | 20% | |
| Sugars | 0.08g | 1% | |
| Dietary Fiber | 1.36g | 18% | |
| Protein | 10.34g | 68% | |
| Iron | 0.6mg | 11% | |
| Calcium | 23.9mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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