 |
Prep Time: 15 Minutes Cook Time: 120 Minutes |
Ready In: 135 Minutes Servings: 12 |
|
I saw this on Paula's Home Cooking and it is wonderful! It makes enough to feed my family at least two dinners. I serve with tortilla chips, cheese, sour cream and green onions on top! Ingredients:
1 (16 ounce) can kidney beans |
1/2 cup pinto beans |
1 (1 1/4 ounce) package taco seasoning |
1 (1 ounce) package ranch dressing mix |
3 tablespoons onions, minced |
1 teaspoon chili powder |
1/4 teaspoon cumin |
2 -4 cups water |
1 (11 3/4 ounce) can diced tomatoes, & green chiles (such as rotel) |
1 (16 ounce) can tomato sauce |
1 lb ground beef, cooked, drained |
tortilla chips |
cheese |
sour cream |
green onion |
Directions:
1. Brown ground beef with onion, drain off grease.
2. In a large pot combine all other ingredients and let simmer on low heat 2-4 hours or until beans are tender.
3. Serve with tortilla chips, cheese, sour cream, and green onions.
|
|