Taco Bake Recipe

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Taco Bake
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Ingredients
7
Count
Nutrition
381
Calories
Total time
75
Minutes
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Ingredients:

Directions:

  1. Cook ground beef and drain, return to pan and add chili powder and taco seasoning and water according to package.
  2. Reheat for about 10 minutes.
  3. Spread 1 package crescent rolls in 9x13 pan.
  4. Spread taco mixture on top.
  5. Place tomatoes on mixture.
  6. Mix the 2 cheeses together and put on top of tomatoes.
  7. Place the second can of crescent rolls on top.
  8. Bake at 350 for 1 hour.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 381.22 Kcal (1596 kJ)
Calories from fat 218.77 Kcal
% Daily Value*
Total Fat 24.31g 37%
Cholesterol 94.58mg 32%
Sodium 370.52mg 15%
Potassium 413.99mg 9%
Total Carbs 7.14g 2%
Sugars 1.46g 6%
Dietary Fiber 0.79g 3%
Protein 33.81g 68%
Vitamin C 2.1mg 4%
Iron 2.6mg 14%
Calcium 350mg 35%
Amount Per 100 g
Calories 215.12 Kcal (901 kJ)
Calories from fat 123.45 Kcal
% Daily Value*
Total Fat 13.72g 37%
Cholesterol 53.37mg 32%
Sodium 209.09mg 15%
Potassium 233.62mg 9%
Total Carbs 4.03g 2%
Sugars 0.82g 6%
Dietary Fiber 0.45g 3%
Protein 19.08g 68%
Vitamin C 1.2mg 4%
Iron 1.5mg 14%
Calcium 197.5mg 35%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.5
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

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