Taco Pasta Salad Recipe

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Taco Pasta Salad
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Ingredients
10
Count
Nutrition
709
Calories
Total time
35
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Cook noodles, drain and cool.
  2. Mix Taco seasoning into browned ground beef.
  3. Add noodles to meat mixture and cool in fridge overnight.
  4. The next day, add tomatoes, green peppers and onions.
  5. Just before serving (no more than 2 hours) combine all ingredients in large bowl and add chopped lettuce, crushed doritos and dressing.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 709.12 Kcal (2969 kJ)
Calories from fat 458.05 Kcal
% Daily Value*
Total Fat 50.89g 78%
Cholesterol 95.95mg 32%
Sodium 909mg 38%
Potassium 572.58mg 12%
Total Carbs 32.23g 11%
Sugars 27.43g 110%
Dietary Fiber 2.57g 10%
Protein 27.35g 55%
Vitamin C 37.5mg 63%
Iron 3.7mg 21%
Calcium 443.1mg 44%
Amount Per 100 g
Calories 191.74 Kcal (803 kJ)
Calories from fat 123.86 Kcal
% Daily Value*
Total Fat 13.76g 78%
Cholesterol 25.94mg 32%
Sodium 245.79mg 38%
Potassium 154.83mg 12%
Total Carbs 8.71g 11%
Sugars 7.42g 110%
Dietary Fiber 0.69g 10%
Protein 7.4g 55%
Vitamin C 10.2mg 63%
Iron 1mg 21%
Calcium 119.8mg 44%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.9
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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