Directions:
- Brown beef with garlic and onion in a 10 pan.
- Add tomatoes, spaghetti sauce, spices, and sugar.
- Simmer uncovered for 45 minutes.
- Boil and drain lasagna noodles.
- Mix ricotta cheese and parmesan cheese and some parsley.
- Heat oven to 350 degrees.
- Construct the lasagna with layers of noodles, meat sauce, ricotta cheese, and shredded cheese.
- I use two pans: an 8x8 and a 9x4 loaf pan, bake one and freeze the other.
- If you use a 13x9 you will probably need more lasagna noodles.
- Bake with foil covering for 30 minutes.
- Remove foil and bake uncovered another 15 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 295.16 Kcal (1236 kJ) | ||
| Calories from fat | 132.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.68g | 23% | |
|---|---|---|---|
| Cholesterol | 67.3mg | 22% | |
| Sodium | 452.19mg | 19% | |
| Potassium | 433.68mg | 9% | |
| Total Carbs | 13.3g | 4% | |
| Sugars | 3.9g | 16% | |
| Dietary Fiber | 2.18g | 9% | |
| Protein | 27.76g | 56% | |
| Vitamin C | 10.2mg | 17% | |
| Iron | 1.6mg | 9% | |
| Calcium | 417.1mg | 42% | |
| Amount Per 100 g | |||
| Calories | 123.38 Kcal (517 kJ) | ||
| Calories from fat | 55.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.14g | 23% | |
|---|---|---|---|
| Cholesterol | 28.13mg | 22% | |
| Sodium | 189.03mg | 19% | |
| Potassium | 181.29mg | 9% | |
| Total Carbs | 5.56g | 4% | |
| Sugars | 1.63g | 16% | |
| Dietary Fiber | 0.91g | 9% | |
| Protein | 11.61g | 56% | |
| Vitamin C | 4.3mg | 17% | |
| Iron | 0.7mg | 9% | |
| Calcium | 174.4mg | 42% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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