Directions:
- Spread 1 cup tortilla chips into an ungreased 8-in. square baking dish. In a small bowl, combine the chili, green chilies and 1/2 cup olives; spoon over chips. Spread sour cream over the top. Sprinkle with cheeses, mushrooms, onions, and remaining chips and olives.
- Bake, uncovered, at 375° for 10-15 minutes or until heated through and cheese is melted. Top with lettuce. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 639.06 Kcal (2676 kJ) | ||
| Calories from fat | 285.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.78g | 49% | |
|---|---|---|---|
| Cholesterol | 53.88mg | 18% | |
| Sodium | 1329.08mg | 55% | |
| Potassium | 560.35mg | 12% | |
| Total Carbs | 72.15g | 24% | |
| Sugars | 2.03g | 8% | |
| Dietary Fiber | 7.72g | 31% | |
| Protein | 21.23g | 42% | |
| Vitamin C | 19.8mg | 33% | |
| Vitamin A | 0.4mg | 12% | |
| Iron | 3.7mg | 21% | |
| Calcium | 545.1mg | 55% | |
| Amount Per 100 g | |||
| Calories | 306.47 Kcal (1283 kJ) | ||
| Calories from fat | 137.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.24g | 49% | |
|---|---|---|---|
| Cholesterol | 25.84mg | 18% | |
| Sodium | 637.37mg | 55% | |
| Potassium | 268.72mg | 12% | |
| Total Carbs | 34.6g | 24% | |
| Sugars | 0.97g | 8% | |
| Dietary Fiber | 3.7g | 31% | |
| Protein | 10.18g | 42% | |
| Vitamin C | 9.5mg | 33% | |
| Vitamin A | 0.2mg | 12% | |
| Iron | 1.8mg | 21% | |
| Calcium | 261.4mg | 55% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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