Taco Ring Recipe

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Taco Ring
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Ingredients
5
Count
Nutrition
185
Calories
Total time
45
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 375.
  2. Brown ground beef, and drain.
  3. Add taco seasoning, cheese, and water.
  4. Unroll crescent dough. Separate into triangles.
  5. Place dough into a circle shape with the wide ends overlapping in the center and the pointed end facing out.
  6. Scoop meat into the widest end of each triangle.
  7. Bring pointed end up over the meat and tuck under the wide ends.
  8. Bake 20 - 25 minutes, until golden.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 184.86 Kcal (774 kJ)
Calories from fat 113.74 Kcal
% Daily Value*
Total Fat 12.64g 19%
Cholesterol 41.19mg 14%
Sodium 183.15mg 8%
Potassium 147.03mg 3%
Total Carbs 5.76g 2%
Sugars 0.74g 3%
Dietary Fiber 0.31g 1%
Protein 12.13g 24%
Iron 1.3mg 7%
Calcium 111.6mg 11%
Amount Per 100 g
Calories 257.26 Kcal (1077 kJ)
Calories from fat 158.28 Kcal
% Daily Value*
Total Fat 17.59g 19%
Cholesterol 57.32mg 14%
Sodium 254.88mg 8%
Potassium 204.62mg 3%
Total Carbs 8.02g 2%
Sugars 1.02g 3%
Dietary Fiber 0.43g 1%
Protein 16.88g 24%
Iron 1.9mg 7%
Calcium 155.3mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.7
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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