Tabouleh Recipe

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Tabouleh
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Ingredients:

Directions:

  1. Soak the bulgar in a large bowl of warm water for one hour.
  2. Take the seeds and core out of the peeled tomato and dice them very small. set aside for about an hour (do this while you soak the wheat so they are both ready at the same time).
  3. Line a mesh colander with a heavy paper towel, or a dishtowel and drain the wheat into it. Squeeze out as much liquid as you can.
  4. Now drain the tomato of any water it has collected.
  5. Toss all ingredients together in a large bowl and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 247.58 Kcal (1037 kJ)
Calories from fat 104.03 Kcal
% Daily Value*
Total Fat 11.56g 18%
Sodium 604.03mg 25%
Potassium 441.67mg 9%
Total Carbs 33.17g 11%
Sugars 4.59g 18%
Dietary Fiber 5.43g 22%
Protein 5.11g 10%
Vitamin C 60.5mg 101%
Iron 2.6mg 14%
Calcium 59.4mg 6%
Amount Per 100 g
Calories 112.39 Kcal (471 kJ)
Calories from fat 47.22 Kcal
% Daily Value*
Total Fat 5.25g 18%
Sodium 274.2mg 25%
Potassium 200.5mg 9%
Total Carbs 15.06g 11%
Sugars 2.08g 18%
Dietary Fiber 2.47g 22%
Protein 2.32g 10%
Vitamin C 27.5mg 101%
Iron 1.2mg 14%
Calcium 27mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.1
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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