Ingredients:
- 1 tbsp minced peeled fresh gingerroot
- 2 -3 tsp szechwan chili paste, to taste
- 3 scallions, sliced thin
- 1/2 tsp oriental sesame oil, to taste
Directions:
- In a wok or large skillet heat the vegetable oil over high heat until it is hot but not smoking and in it stir fry the eggplant over moderately high heat for 3 to 5 minutes, or until it is tender and browned.
- Transfer the eggplant with a slotted spoon to paper towels to drain.
- In a small bowl dissolve the cornstarch in the broth.
- To the wok add the garlic, the gingerroot, the chili paste, the hoisin sauce, the vinegar, and the Sherry and stir fry the mixture for 30 seconds.
- Add the scallions and stir fry the mixture for 30 seconds.
- Add the soy sauce, the brown sugar, the cornstarch mixture, stirred, the bell pepper, and the eggplant and stir fry the mixture for 1 minute, or until the eggplant has absorbed most of the liquid.
- Remove the wok from the heat, add the sesame oil and salt and pepper to taste, and toss the mixture well.
- The eggplant mixture may be made 1 day in advance and kept covered and chilled.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 191.16 Kcal (800 kJ) | ||
| Calories from fat | 123.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.67g | 21% | |
|---|---|---|---|
| Cholesterol | 0.04mg | 0% | |
| Sodium | 638.44mg | 27% | |
| Potassium | 438.33mg | 9% | |
| Total Carbs | 15.13g | 5% | |
| Sugars | 9.88g | 40% | |
| Dietary Fiber | 5.11g | 20% | |
| Protein | 2.71g | 5% | |
| Vitamin C | 36.8mg | 61% | |
| Vitamin A | 0.7mg | 25% | |
| Iron | 12.9mg | 72% | |
| Calcium | 29.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 75.12 Kcal (315 kJ) | ||
| Calories from fat | 48.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.37g | 21% | |
|---|---|---|---|
| Cholesterol | 0.02mg | 0% | |
| Sodium | 250.89mg | 27% | |
| Potassium | 172.25mg | 9% | |
| Total Carbs | 5.94g | 5% | |
| Sugars | 3.88g | 40% | |
| Dietary Fiber | 2.01g | 20% | |
| Protein | 1.07g | 5% | |
| Vitamin C | 14.5mg | 61% | |
| Vitamin A | 0.3mg | 25% | |
| Iron | 5.1mg | 72% | |
| Calcium | 11.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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