Directions:
- Pare eggplant and cut into 2-inch strips.
- In a wok or skillet, heat oil to 450°F Fry eggplant until soft; remove from oil and set aside.
- Pour out all but 1 teaspoon of the oil; fry meat for 1 minute. Stir in eggplant.
- Combine remaining ingredients and stir into eggplant mixture; cook 1 minute.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 488.81 Kcal (2047 kJ) | ||
| Calories from fat | 439.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 48.82g | 75% | |
|---|---|---|---|
| Cholesterol | 13.61mg | 5% | |
| Sodium | 515.81mg | 21% | |
| Potassium | 387.19mg | 8% | |
| Total Carbs | 9.91g | 3% | |
| Sugars | 6.42g | 26% | |
| Dietary Fiber | 3.58g | 14% | |
| Protein | 4.11g | 8% | |
| Vitamin C | 78mg | 130% | |
| Iron | 0.2mg | 1% | |
| Calcium | 17.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 240.31 Kcal (1006 kJ) | ||
| Calories from fat | 216.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24g | 75% | |
|---|---|---|---|
| Cholesterol | 6.69mg | 5% | |
| Sodium | 253.58mg | 21% | |
| Potassium | 190.35mg | 8% | |
| Total Carbs | 4.87g | 3% | |
| Sugars | 3.16g | 26% | |
| Dietary Fiber | 1.76g | 14% | |
| Protein | 2.02g | 8% | |
| Vitamin C | 38.3mg | 130% | |
| Iron | 0.1mg | 1% | |
| Calcium | 8.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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