Directions:
- Heat oil in a nonstick skillet over medium- high heat. Add pork, ginger, and garlic; stir-fry 1 minute. Add bell pepper; stir-fry 2 minutes. Add picante sauce, peanut butter, and soy sauce; stir-fry 3 minutes or until pork loses its pink color and sauce is thick.
- Transfer pork and rice to individual plates and top with green onions.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 295.72 Kcal (1238 kJ) | ||
| Calories from fat | 76.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.55g | 13% | |
|---|---|---|---|
| Cholesterol | 73.69mg | 25% | |
| Sodium | 247.34mg | 10% | |
| Potassium | 654.77mg | 14% | |
| Total Carbs | 22.79g | 8% | |
| Sugars | 2.91g | 12% | |
| Dietary Fiber | 3.04g | 12% | |
| Protein | 29.8g | 60% | |
| Vitamin C | 32.7mg | 54% | |
| Vitamin A | 0.7mg | 25% | |
| Iron | 16.8mg | 93% | |
| Calcium | 20.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 107.99 Kcal (452 kJ) | ||
| Calories from fat | 28.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.12g | 13% | |
|---|---|---|---|
| Cholesterol | 26.91mg | 25% | |
| Sodium | 90.33mg | 10% | |
| Potassium | 239.12mg | 14% | |
| Total Carbs | 8.32g | 8% | |
| Sugars | 1.06g | 12% | |
| Dietary Fiber | 1.11g | 12% | |
| Protein | 10.88g | 60% | |
| Vitamin C | 11.9mg | 54% | |
| Vitamin A | 0.3mg | 25% | |
| Iron | 6.1mg | 93% | |
| Calcium | 7.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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