Directions:
- In wok or skillet over medium-high heat, heat oil until hot. Saute Shrimp, garlic, ginger, scallions and chile. Cook a few minutes.
- Add sherry, ketchup, chili sauce, and cornstarch mixture and continue to cook, stirring constantly, until shrimp are done. Serve with rice.
- Sometimes I dust the shrimp with flour before putting them in the oil, to make it like Chen's on iron chef! Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 790.7 Kcal (3311 kJ) | ||
| Calories from fat | 420.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 46.73g | 72% | |
|---|---|---|---|
| Cholesterol | 65.76mg | 22% | |
| Sodium | 1618.15mg | 67% | |
| Potassium | 244.15mg | 5% | |
| Total Carbs | 55.3g | 18% | |
| Sugars | 3.04g | 12% | |
| Dietary Fiber | 3.57g | 14% | |
| Protein | 12.24g | 24% | |
| Vitamin C | 12.8mg | 21% | |
| Iron | 1.8mg | 10% | |
| Calcium | 67.1mg | 7% | |
| Amount Per 100 g | |||
| Calories | 350.46 Kcal (1467 kJ) | ||
| Calories from fat | 186.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.71g | 72% | |
|---|---|---|---|
| Cholesterol | 29.15mg | 22% | |
| Sodium | 717.21mg | 67% | |
| Potassium | 108.21mg | 5% | |
| Total Carbs | 24.51g | 18% | |
| Sugars | 1.35g | 12% | |
| Dietary Fiber | 1.58g | 14% | |
| Protein | 5.42g | 24% | |
| Vitamin C | 5.7mg | 21% | |
| Iron | 0.8mg | 10% | |
| Calcium | 29.8mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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