Ajeen Spring Roll Recipe

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Ajeen Spring Roll
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Ingredients:

Directions:

  1. Soak the noodles in boiling water for 5 minutes. Drain and cut into 1” to 2” pieces.
  2. Heat the oil and stir-fry the garlic for a few seconds. Add the shrimp and beef and stir-fry breaking up any clumps. Add the carrots, scallions, zucchini, squash, oyster sauce and sambol oelek.
  3. Mix the cornstarch and water in a small bowl.
  4. Moisten the wraps a few at a time in hot water. Lay out on a damp towel.
  5. Place approximately 2 tbsp of the filling in the centre of each wrapper. Fold the sides toward the middle and roll in a cigar shape. Brush the edge with cornstarch mixture to seal.
  6. Deep-fat fry at 325°F until hot and crispy. Drain and serve with nuoc cham sauce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 67.71 Kcal (283 kJ)
Calories from fat 25.41 Kcal
% Daily Value*
Total Fat 2.82g 4%
Cholesterol 7.2mg 2%
Sodium 123.76mg 5%
Potassium 101.64mg 2%
Total Carbs 8.65g 3%
Sugars 0.62g 2%
Dietary Fiber 0.57g 2%
Protein 2.11g 4%
Vitamin C 4.1mg 7%
Vitamin A 0.1mg 2%
Iron 0.4mg 2%
Calcium 12.7mg 1%
Amount Per 100 g
Calories 158.11 Kcal (662 kJ)
Calories from fat 59.34 Kcal
% Daily Value*
Total Fat 6.59g 4%
Cholesterol 16.81mg 2%
Sodium 288.99mg 5%
Potassium 237.34mg 2%
Total Carbs 20.2g 3%
Sugars 1.44g 2%
Dietary Fiber 1.34g 2%
Protein 4.94g 4%
Vitamin C 9.6mg 7%
Vitamin A 0.1mg 2%
Iron 1mg 2%
Calcium 29.8mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.5
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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