Shrimp With Green Beans in Thai Chili Sauce Recipe

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Shrimp With Green Beans in Thai Chili Sauce
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Ingredients:

Directions:

  1. Heat oil in work, add red curry paste and stir to dissolve (about 30 seconds). Add 1/2 cup water and lime leaves or juice. Stir cook about 1 more minute.
  2. Add shrimp, green beans,onion, and sugar, Cook 1 minute on high, stirring. Reduce heat to medium and add the rest of the water. Continue cooking until shrimp and done and beans are hot-crisp, about 3 minutes.
  3. Transfer to serving dish and garnish with red pepper and cilantro.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 578.74 Kcal (2423 kJ)
Calories from fat 386.43 Kcal
% Daily Value*
Total Fat 42.94g 66%
Cholesterol 54.81mg 18%
Sodium 1159.12mg 48%
Potassium 331.06mg 7%
Total Carbs 44.04g 15%
Sugars 7.25g 29%
Dietary Fiber 5.86g 23%
Protein 9.7g 19%
Vitamin C 46.2mg 77%
Vitamin A 0.6mg 20%
Iron 11.6mg 65%
Calcium 83.2mg 8%
Amount Per 100 g
Calories 157.29 Kcal (659 kJ)
Calories from fat 105.02 Kcal
% Daily Value*
Total Fat 11.67g 66%
Cholesterol 14.9mg 18%
Sodium 315.02mg 48%
Potassium 89.97mg 7%
Total Carbs 11.97g 15%
Sugars 1.97g 29%
Dietary Fiber 1.59g 23%
Protein 2.64g 19%
Vitamin C 12.6mg 77%
Vitamin A 0.2mg 20%
Iron 3.2mg 65%
Calcium 22.6mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.4
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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