Beef Teriyaki Recipe

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Beef Teriyaki
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Ingredients:

Directions:

  1. Combine all ingredients, including liquid from pineapple, and marinate, covered and refrigerated, 1-3 hours.
  2. Thread beef and pineapple alternately on metal skewers or soaked wooden skewers. Discard leftover marinade. Grill about 5-8 minutes, turning once, until beef is cooked.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 196.83 Kcal (824 kJ)
Calories from fat 40.82 Kcal
% Daily Value*
Total Fat 4.54g 7%
Cholesterol 3.02mg 1%
Sodium 19482.98mg 812%
Potassium 389.69mg 8%
Total Carbs 23.94g 8%
Sugars 21.47g 86%
Dietary Fiber 0.44g 2%
Protein 15.68g 31%
Vitamin C 1.5mg 3%
Iron 2.1mg 12%
Calcium 63.4mg 6%
Amount Per 100 g
Calories 163.55 Kcal (685 kJ)
Calories from fat 33.91 Kcal
% Daily Value*
Total Fat 3.77g 7%
Cholesterol 2.51mg 1%
Sodium 16189.11mg 812%
Potassium 323.81mg 8%
Total Carbs 19.89g 8%
Sugars 17.84g 86%
Dietary Fiber 0.36g 2%
Protein 13.03g 31%
Vitamin C 1.3mg 3%
Iron 1.8mg 12%
Calcium 52.7mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.2
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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