Swordfish with Tomatoes and Capers (Ina Garten) Recipe

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Swordfish with Tomatoes and Capers (Ina Garten)
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Ingredients:

Directions:

  1. For the sauce, cook the onions and fennel in the oil in a large saute pan on medium-low heat for 10 minutes, until the vegetables are soft. Add the garlic and cook for 30 seconds. Add the drained tomatoes, smashing them in the pan with a fork, plus the salt and pepper. Simmer on low heat for 15 minutes. Add the chicken stock and white wine and simmer for 10 more minutes to reduce the liquid. Add the basil, capers, and butter and cook for 1 minute more.
  2. Prepare a grill with hot coals. Brush the swordfish with olive oil, and sprinkle with salt and pepper. Grill on high heat for 5 minutes on each side until the center is no longer raw. Do not overcook. Place the sauce on the bottom of a plate, arrange the swordfish on top, and garnish with basil leaves. Serve hot or at room temperature.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 621.52 Kcal (2602 kJ)
Calories from fat 321.99 Kcal
% Daily Value*
Total Fat 35.78g 55%
Cholesterol 194.93mg 65%
Sodium 933.42mg 39%
Potassium 1959.27mg 42%
Total Carbs 15.11g 5%
Sugars 6.19g 25%
Dietary Fiber 4.49g 18%
Protein 60g 120%
Vitamin C 36.2mg 60%
Iron 0.8mg 5%
Calcium 79mg 8%
Amount Per 100 g
Calories 103.47 Kcal (433 kJ)
Calories from fat 53.6 Kcal
% Daily Value*
Total Fat 5.96g 55%
Cholesterol 32.45mg 65%
Sodium 155.39mg 39%
Potassium 326.16mg 42%
Total Carbs 2.51g 5%
Sugars 1.03g 25%
Dietary Fiber 0.75g 18%
Protein 9.99g 120%
Vitamin C 6mg 60%
Iron 0.1mg 5%
Calcium 13.1mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.6
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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