Directions:
- Cook the pasta according to the package directions.
- Heat the oil in a large saucepan over medium heat.
- Add the garlic and cook until light brown, about 1 minute.
- Add the tomatoes and their juices, salt, pepper, and sugar.
- Bring to a boil.
- Reduce heat and simmer, crushing the tomatoes with a wooden spoon, until the sauce thickens slightly, about 10 minutes.
- Add shrimp to the simmering sauce.
- Cover and cook until the shrimp are pink and cooked through, about 4 m inutes.
- Remove from heat.
- Stir in the basil.
- Toss with cooked pasta.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 792.52 Kcal (3318 kJ) | ||
| Calories from fat | 246.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.34g | 42% | |
|---|---|---|---|
| Cholesterol | 65.76mg | 22% | |
| Sodium | 1838.99mg | 77% | |
| Potassium | 459.42mg | 10% | |
| Total Carbs | 123.06g | 41% | |
| Sugars | 0.91g | 4% | |
| Dietary Fiber | 13.84g | 55% | |
| Protein | 17.3g | 35% | |
| Vitamin C | 1.4mg | 2% | |
| Iron | 2.4mg | 13% | |
| Calcium | 45.8mg | 5% | |
| Amount Per 100 g | |||
| Calories | 327.03 Kcal (1369 kJ) | ||
| Calories from fat | 101.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.28g | 42% | |
|---|---|---|---|
| Cholesterol | 27.13mg | 22% | |
| Sodium | 758.86mg | 77% | |
| Potassium | 189.58mg | 10% | |
| Total Carbs | 50.78g | 41% | |
| Sugars | 0.38g | 4% | |
| Dietary Fiber | 5.71g | 55% | |
| Protein | 7.14g | 35% | |
| Vitamin C | 0.6mg | 2% | |
| Iron | 1mg | 13% | |
| Calcium | 18.9mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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