Goat Cheese With Paprika, Garlic, Sun-Dried Tomatoes and Capers Recipe
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Directions:
- Remove goat cheese from refrigerator, unwrap and let it to warm to room temperature.
- Heat oven to 350 degrees Fahrenheit and place the garlic cloves, unpeeled, on a pan and drizzle a small amount of olive oil over the top. Place in hot oven and roast until garlic is soft, about 15 minutes. Remove and allow to cool.
- Add the paprika to the goat cheese. Skin and add roasted garlic to the cheese. Add olive oil and mix. The cheese will turn a pinkish-orange color.
- Cut baguette into slices about a 1/3-inch thick. Spread cheese mixture on each slice. Place sun-dried tomatoes and a caper or two onto each slice of bread.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 148.91 Kcal (623 kJ) | ||
| Calories from fat | 106.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.87g | 18% | |
|---|---|---|---|
| Cholesterol | 26.47mg | 9% | |
| Sodium | 198.92mg | 8% | |
| Potassium | 93.55mg | 2% | |
| Total Carbs | 2.48g | 1% | |
| Sugars | 0.5g | 2% | |
| Dietary Fiber | 0.46g | 2% | |
| Protein | 8.11g | 16% | |
| Vitamin C | 5.5mg | 9% | |
| Iron | 0.7mg | 4% | |
| Calcium | 219.1mg | 22% | |
| Amount Per 100 g | |||
| Calories | 394.56 Kcal (1652 kJ) | ||
| Calories from fat | 283.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.46g | 18% | |
|---|---|---|---|
| Cholesterol | 70.14mg | 9% | |
| Sodium | 527.06mg | 8% | |
| Potassium | 247.87mg | 2% | |
| Total Carbs | 6.58g | 1% | |
| Sugars | 1.31g | 2% | |
| Dietary Fiber | 1.22g | 2% | |
| Protein | 21.49g | 16% | |
| Vitamin C | 14.6mg | 9% | |
| Iron | 1.9mg | 4% | |
| Calcium | 580.5mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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