Directions:
- Rinse swordfish, drain, and cut into 1-inch chunks. Cut 1 lemon in half lengthwise, then cut halves crosswise into 1/4-inch slices. Discard seeds. Cut remaining lemon into wedges.
- Thread swordfish onto metal skewers (10 to 12 in.), separating each piece alternately with a lemon slice then a bay leaf half.
- Brush skewered foods with butter and sprinkle lightly with salt.
- Prepare barbecue for direct heat.
- If using charcoal briquets, cover firegrate with a single, solid layer of ignited coals; let them burn down to desired heat. Set grill in place and measure heat.
- If using a gas barbecue, turn all burners to high and close lid for 10 minutes. Adjust burners to desired heat. Set grill in place and measure heat.
- When grill is hot (you can hold your hand at grill level only 2 to 3 seconds), lay fish on barbecue. Turn fish as needed, until opaque but still moist-looking in center of thickest part (cut to test), about 8 minutes.
- Push foods from skewers and add salt and juice from lemon wedges to taste.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1469.99 Kcal (6155 kJ) | ||
| Calories from fat | 608.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 67.6g | 104% | |
|---|---|---|---|
| Cholesterol | 133.58mg | 45% | |
| Sodium | 3448.13mg | 144% | |
| Potassium | 174.83mg | 4% | |
| Total Carbs | 200.12g | 67% | |
| Sugars | 136.92g | 548% | |
| Dietary Fiber | 11.61g | 46% | |
| Protein | 3.5g | 7% | |
| Vitamin C | 62.2mg | 104% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 1.8mg | 10% | |
| Calcium | 49.5mg | 5% | |
| Amount Per 100 g | |||
| Calories | 245.24 Kcal (1027 kJ) | ||
| Calories from fat | 101.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.28g | 104% | |
|---|---|---|---|
| Cholesterol | 22.29mg | 45% | |
| Sodium | 575.26mg | 144% | |
| Potassium | 29.17mg | 4% | |
| Total Carbs | 33.39g | 67% | |
| Sugars | 22.84g | 548% | |
| Dietary Fiber | 1.94g | 46% | |
| Protein | 0.58g | 7% | |
| Vitamin C | 10.4mg | 104% | |
| Iron | 0.3mg | 10% | |
| Calcium | 8.3mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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