Cream of Reuben Soup Recipe

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Ingredients

Count

Nutrition

1657

Calories

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Ingredients:

Serving

6 cups chicken broth
3/4 lb cooked corned beef, chopped
1 (10-oz) can chopped sauerkraut, drained
1 large carrot, grated
1/2 cup chopped onion
1 garlic clove, minced
1/2 tsp dried thyme
1/4 tsp ground white pepper
1/4 tsp dried tarragon
1 bay leaf
3 tbsp cornstarch
1/3 cup water
2 cups (8 oz) shredded swiss cheese
1 cup whipping cream
rye bread cubes, toasted

Directions:

Combine first 10 ingredients in a Dutch oven; bring to a boil over medium heat. Reduce heat, and simmer 30 minutes. Remove and discard bay leaf.
Combine cornstarch and water, stirring until smooth; stir mixture into soup. Bring to a boil; boil, stirring constantly, 1 minute. Remove from heat.
Add shredded cheese and whipping cream, stirring until cheese melts. Top each serving with toasted rye bread cubes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1656.7 Kcal (6936 kJ)
Calories from fat	1060.24 Kcal
		% Daily Value*
Total Fat	117.8g	181%
Cholesterol	518.69mg	173%
Sodium	8864.71mg	369%
Potassium	2206.42mg	47%
Total Carbs	45.69g	15%
Sugars	7.98g	32%
Dietary Fiber	5.29g	21%
Protein	81.06g	162%
Vitamin C	115.4mg	192%
Vitamin A	0.7mg	24%
Iron	7.9mg	44%
Calcium	722.5mg	72%

Amount Per 100 g
Calories	74.84 Kcal (313 kJ)
Calories from fat	47.89 Kcal
		% Daily Value*
Total Fat	5.32g	181%
Cholesterol	23.43mg	173%
Sodium	400.43mg	369%
Potassium	99.67mg	47%
Total Carbs	2.06g	15%
Sugars	0.36g	32%
Dietary Fiber	0.24g	21%
Protein	3.66g	162%
Vitamin C	5.2mg	192%
Iron	0.4mg	44%
Calcium	32.6mg	72%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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