Directions:
- You do not have to peel Yukon Golds for this recipe. Cook them; rinse with cold water to stop cooking process. Let dry at room temp until they have cooled off. I think it was about 30 minutes with 1/2 inch cubes.
- Combine the cheese, potatoes and celery.
- Blend the mayonnaise with mustard, worcestershire sauce an sugar. Add to the cheese mixture and blend well.
- Line a flat dish with salad greens. Pile the cheese salad on it in a mound. Sprinkle with the nuts. I skipped the salad greens, but this would make for pretty contrast.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 232.47 Kcal (973 kJ) | ||
| Calories from fat | 143.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.9g | 24% | |
|---|---|---|---|
| Cholesterol | 19.98mg | 7% | |
| Sodium | 310.89mg | 13% | |
| Potassium | 281.16mg | 6% | |
| Total Carbs | 15.61g | 5% | |
| Sugars | 6.19g | 25% | |
| Dietary Fiber | 1.74g | 7% | |
| Protein | 7.41g | 15% | |
| Vitamin C | 4.8mg | 8% | |
| Vitamin A | 0.4mg | 15% | |
| Iron | 0.8mg | 5% | |
| Calcium | 160.9mg | 16% | |
| Amount Per 100 g | |||
| Calories | 201.75 Kcal (845 kJ) | ||
| Calories from fat | 124.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.8g | 24% | |
|---|---|---|---|
| Cholesterol | 17.34mg | 7% | |
| Sodium | 269.81mg | 13% | |
| Potassium | 244mg | 6% | |
| Total Carbs | 13.55g | 5% | |
| Sugars | 5.37g | 25% | |
| Dietary Fiber | 1.51g | 7% | |
| Protein | 6.43g | 15% | |
| Vitamin C | 4.2mg | 8% | |
| Vitamin A | 0.4mg | 15% | |
| Iron | 0.7mg | 5% | |
| Calcium | 139.6mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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