Directions:
- Peel hardboiled eggs and chop them. Place in a large bowl.
- Add the remaining ingredients (start low with the mayonnaise) and mix well.
- Chill for at least 1 hour before serving in pitas, rolls or on fresh greens. Don't forget the lettuce and tomato!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 174.28 Kcal (730 kJ) | ||
| Calories from fat | 117.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.07g | 20% | |
|---|---|---|---|
| Cholesterol | 283.08mg | 94% | |
| Sodium | 469.24mg | 20% | |
| Potassium | 171.7mg | 4% | |
| Total Carbs | 4.47g | 1% | |
| Sugars | 1.65g | 7% | |
| Dietary Fiber | 0.58g | 2% | |
| Protein | 10.16g | 20% | |
| Vitamin C | 2mg | 3% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.6mg | 9% | |
| Calcium | 57.1mg | 6% | |
| Amount Per 100 g | |||
| Calories | 141.45 Kcal (592 kJ) | ||
| Calories from fat | 95.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.61g | 20% | |
|---|---|---|---|
| Cholesterol | 229.75mg | 94% | |
| Sodium | 380.85mg | 20% | |
| Potassium | 139.36mg | 4% | |
| Total Carbs | 3.63g | 1% | |
| Sugars | 1.34g | 7% | |
| Dietary Fiber | 0.47g | 2% | |
| Protein | 8.24g | 20% | |
| Vitamin C | 1.6mg | 3% | |
| Iron | 1.3mg | 9% | |
| Calcium | 46.3mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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