Directions:
- Place the first 10 ingredients on a blender; cover and process until smooth and creamy. Serve with salad. Store in the refrigerator. Yield: 3-1/4 cups.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 75.27 Kcal (315 kJ) | ||
| Calories from fat | 56.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.31g | 10% | |
|---|---|---|---|
| Sodium | 98.4mg | 4% | |
| Potassium | 16.93mg | 0% | |
| Total Carbs | 5.04g | 2% | |
| Sugars | 4.64g | 19% | |
| Dietary Fiber | 0.07g | 0% | |
| Protein | 0.05g | 0% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.1mg | 0% | |
| Calcium | 1.9mg | 0% | |
| Amount Per 100 g | |||
| Calories | 379.74 Kcal (1590 kJ) | ||
| Calories from fat | 286.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.84g | 10% | |
|---|---|---|---|
| Sodium | 496.45mg | 4% | |
| Potassium | 85.43mg | 0% | |
| Total Carbs | 25.43g | 2% | |
| Sugars | 23.43g | 19% | |
| Dietary Fiber | 0.36g | 0% | |
| Protein | 0.24g | 0% | |
| Vitamin C | 1.1mg | 0% | |
| Iron | 0.3mg | 0% | |
| Calcium | 9.5mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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