Directions:
- Combine first 9 ingredients in a small bowl, stirring well. Toss cabbage and lettuce with half of dressing mixture in a large shallow bowl. SPrinkle walnuts over cabbage mixture.
- Combine chicken and 3 tablespoons remaining dressing mixture in a skillet over medium heat. Cook, stirring occasionally, until chicken is thoroughly heated. Toss hot chicken mixture and grape halves with cabbage mixture. Serve salad warm with remaining dressing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 801.77 Kcal (3357 kJ) | ||
| Calories from fat | 553.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 61.5g | 95% | |
|---|---|---|---|
| Cholesterol | 76.3mg | 25% | |
| Sodium | 1132.71mg | 47% | |
| Potassium | 708.92mg | 15% | |
| Total Carbs | 35.78g | 12% | |
| Sugars | 8.8g | 35% | |
| Dietary Fiber | 2.08g | 8% | |
| Protein | 32.27g | 65% | |
| Vitamin C | 2.8mg | 5% | |
| Iron | 2.5mg | 14% | |
| Calcium | 56.7mg | 6% | |
| Amount Per 100 g | |||
| Calories | 273.8 Kcal (1146 kJ) | ||
| Calories from fat | 189.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21g | 95% | |
|---|---|---|---|
| Cholesterol | 26.06mg | 25% | |
| Sodium | 386.82mg | 47% | |
| Potassium | 242.09mg | 15% | |
| Total Carbs | 12.22g | 12% | |
| Sugars | 3.01g | 35% | |
| Dietary Fiber | 0.71g | 8% | |
| Protein | 11.02g | 65% | |
| Vitamin C | 1mg | 5% | |
| Iron | 0.9mg | 14% | |
| Calcium | 19.4mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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