Sweet Zucchini Muffins Recipe

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Sweet Zucchini Muffins
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Ingredients
13
Count
Nutrition
1234
Calories
Total time
50
Minutes
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Ingredients:

  • 1 1/2 cups flour
  • 1/2 tsp baking powder
  • 1/4 tsp baking soda
  • 1 tsp cinnamon
  • 1/2 cup vegetable oil
  • 1 egg
  • 1 tsp vanilla
  • 1 cup sugar
  • 1/2 tsp salt
  • 1 tsp lemon rind

Directions:

  1. Preheat oven to 350º. Grease muffin pans or line with cupcake liners.
  2. Sift together the first 4 ingredients and set aside.
  3. Blend together the oil, egg, vanilla, sugar and salt in a large bowl. Gradually add the flour mixture and stir well. Add rind of your choice, pecans, and dates and stir well. Stir in grated zucchini. The batter will be very thick and stiff.
  4. Spoon into prepared pans.
  5. Bake 25 minutes for mini muffins and 30-35 minutes for regular size muffins. I check mine about 5 minutes before the baking time ends since my oven can be unpredictable.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1234.42 Kcal (5168 kJ)
Calories from fat 753.95 Kcal
% Daily Value*
Total Fat 83.77g 129%
Cholesterol 43.64mg 15%
Sodium 1640.09mg 68%
Potassium 663.99mg 14%
Total Carbs 118.25g 39%
Sugars 51.74g 207%
Dietary Fiber 14g 56%
Protein 15.28g 31%
Vitamin C 1.6mg 3%
Iron 6mg 33%
Calcium 268.9mg 27%
Amount Per 100 g
Calories 487.83 Kcal (2042 kJ)
Calories from fat 297.95 Kcal
% Daily Value*
Total Fat 33.11g 129%
Cholesterol 17.25mg 15%
Sodium 648.14mg 68%
Potassium 262.4mg 14%
Total Carbs 46.73g 39%
Sugars 20.45g 207%
Dietary Fiber 5.53g 56%
Protein 6.04g 31%
Vitamin C 0.6mg 3%
Iron 2.4mg 33%
Calcium 106.3mg 27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 30.9
    Points
  • 35
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • high fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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