Chocolate Cake Recipe

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Chocolate Cake
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Ingredients
10
Count
Nutrition
316
Calories
Total time
20
Minutes
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Ingredients:

  • 1 3/4 cups flour
  • 1 3/4 cups sugar
  • 1 1/2 tsp baking powder
  • 1 1/2 tsp baking soda
  • 1 cup milk
  • 1/2 cup vegetable oil
  • 2 eggs
  • 1 tsp vanilla

Directions:

  1. Grease two 9 inch cake pans.
  2. Pre heat oven to 350.
  3. Mix flour, sugar, cocoa powder, baking soda and baking powder.
  4. Add the milk, vegetable oil,2 eggs, vanilla, and boiling water.
  5. Beat for 2 minutes.
  6. Pour evenly into the two pans.
  7. Bake for about 30 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 315.69 Kcal (1322 kJ)
Calories from fat 135.49 Kcal
% Daily Value*
Total Fat 15.05g 23%
Cholesterol 27.69mg 9%
Sodium 665.28mg 28%
Potassium 230.66mg 5%
Total Carbs 43.79g 15%
Sugars 18.32g 73%
Dietary Fiber 4.2g 17%
Protein 5.4g 11%
Iron 2.3mg 13%
Calcium 129.7mg 13%
Amount Per 100 g
Calories 273.29 Kcal (1144 kJ)
Calories from fat 117.3 Kcal
% Daily Value*
Total Fat 13.03g 23%
Cholesterol 23.97mg 9%
Sodium 575.94mg 28%
Potassium 199.69mg 5%
Total Carbs 37.91g 15%
Sugars 15.86g 73%
Dietary Fiber 3.64g 17%
Protein 4.68g 11%
Iron 2mg 13%
Calcium 112.3mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.8
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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