Caramel Spice Cake Recipe

Posted by
Rate It!
Caramel Spice Cake
Add your photo!
Ingredients
21
Count
Nutrition
774
Calories
Total time
75
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Make the cake: Place rack in center of oven and preheat the oven to 350F.
  2. Generously butter and flour a Bundt pan.
  3. Spread the nuts on a baking sheet and toast in the oven for about 8-10 minutes, or until fragrant and brown.
  4. Transfer to a plate to cool, the coarsely chop.
  5. In a large bowl, whisk the flour with the baking powder, baking soda, spices and salt.
  6. In another bowl beat the butter and both sugars at medium speed until light and fluffy, about 5 minutes.
  7. Beat in the eggs, 1 at a time, beating after each addition and stopping to scrape down bowl.
  8. Beat in the vanilla.
  9. Reduce the speed to low, then beat in 1/4 of the dry ingredients.
  10. Beat in 1/2 the milk, then beat in the remaining dry ingredients in 3 additions, alternating with the remaining milk and the sour cream.
  11. Fold in the toasted nuts.
  12. Pour the batter into the prepared pan and smooth top.
  13. Bake for 50-55 minutes, or until it tests done.
  14. Transfer to a rack to cool for about 15 minutes.
  15. Run a thin knife around the center of tube of the pan and invert the cake out onto rack.
  16. If it doesn’t release from the pan immediately, let sit for about 1 minute, then lift off pan.
  17. Let cool completely.
  18. Make the glaze: In a small saucepan, bring the brown sugar, butter and cream to a boil over medium-high heat, stirring to dissolve the sugar.
  19. Boil, stirring occasionally, until the mixture thickens slightly, 3-5 minutes.
  20. Let cool just until thickened but still pourable, about 10 minutes.
  21. Set the cake and rack on a baking sheet.
  22. Slowly pour the glaze over the top, letting it run down the sides of the cake.
  23. Slide the cake onto a serving plate and let sit at room temperature for atleast 15 minutes or overnight.
  24. Slice using a serrated knife.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 774.5 Kcal (3243 kJ)
Calories from fat 435.85 Kcal
% Daily Value*
Total Fat 48.43g 75%
Cholesterol 128.37mg 43%
Sodium 1182.45mg 49%
Potassium 359.7mg 8%
Total Carbs 79.55g 27%
Sugars 38.4g 154%
Dietary Fiber 6.14g 25%
Protein 10.1g 20%
Vitamin C 0.3mg 1%
Vitamin A 0.3mg 9%
Iron 3.7mg 20%
Calcium 239.7mg 24%
Amount Per 100 g
Calories 399.84 Kcal (1674 kJ)
Calories from fat 225.01 Kcal
% Daily Value*
Total Fat 25g 75%
Cholesterol 66.27mg 43%
Sodium 610.45mg 49%
Potassium 185.7mg 8%
Total Carbs 41.07g 27%
Sugars 19.82g 154%
Dietary Fiber 3.17g 25%
Protein 5.21g 20%
Vitamin C 0.2mg 1%
Vitamin A 0.1mg 9%
Iron 1.9mg 20%
Calcium 123.7mg 24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 18.7
    Points
  • 22
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top