Directions:
- Prepare and cook 5 cups shredded cabbage by heating 1/2 inch salted water (about 1/4 tsp) and 2 tbs vinegar, add cabbage. Cover and heat to boiling; cook about 10 minutes. Drain.
- Fry bacon until crisp; remove and drain.
- Pour off all but 1 tbs bacon drippings.
- Stir brown sugar and flour into bacon drippings in skillet.
- Add water, vinegar, the salt, pepper and onion.
- Cook, stirring frequently, about 5 minutes or until mixture thickens.
- Add bacon and sauce mixture to hot cabbage; stir together gently and heat through.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 174.25 Kcal (730 kJ) | ||
| Calories from fat | 73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.11g | 12% | |
|---|---|---|---|
| Cholesterol | 12.32mg | 4% | |
| Sodium | 614.97mg | 26% | |
| Potassium | 349.36mg | 7% | |
| Total Carbs | 21.33g | 7% | |
| Sugars | 13.89g | 56% | |
| Dietary Fiber | 2.87g | 11% | |
| Protein | 4.08g | 8% | |
| Vitamin C | 65.4mg | 109% | |
| Iron | 1.4mg | 8% | |
| Calcium | 74.7mg | 7% | |
| Amount Per 100 g | |||
| Calories | 92.4 Kcal (387 kJ) | ||
| Calories from fat | 38.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.3g | 12% | |
|---|---|---|---|
| Cholesterol | 6.53mg | 4% | |
| Sodium | 326.12mg | 26% | |
| Potassium | 185.26mg | 7% | |
| Total Carbs | 11.31g | 7% | |
| Sugars | 7.37g | 56% | |
| Dietary Fiber | 1.52g | 11% | |
| Protein | 2.16g | 8% | |
| Vitamin C | 34.7mg | 109% | |
| Iron | 0.8mg | 8% | |
| Calcium | 39.6mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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