My Favorite Sweet and Sour Red Cabbage Recipe

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My Favorite Sweet and Sour Red Cabbage
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Ingredients:

Directions:

  1. In a small bowl, combine vinegar, brown sugar, caraway and celery seeds; set aside.
  2. Place cabbage and onion in a saucepan; add a small amount of water.
  3. Cover and steam until tender, about 15 minutes.
  4. Add vinegar mixture and toss to coat.
  5. Season with salt and pepper.
  6. Serve warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 56.44 Kcal (236 kJ)
Calories from fat 0.92 Kcal
% Daily Value*
Total Fat 0.1g 0%
Sodium 22.59mg 1%
Potassium 236.41mg 5%
Total Carbs 12.58g 4%
Sugars 8.61g 34%
Dietary Fiber 2.1g 8%
Protein 1.09g 2%
Vitamin C 42mg 70%
Iron 0.9mg 5%
Calcium 49.4mg 5%
Amount Per 100 g
Calories 47.43 Kcal (199 kJ)
Calories from fat 0.77 Kcal
% Daily Value*
Total Fat 0.09g 0%
Sodium 18.98mg 1%
Potassium 198.66mg 5%
Total Carbs 10.57g 4%
Sugars 7.24g 34%
Dietary Fiber 1.77g 8%
Protein 0.91g 2%
Vitamin C 35.3mg 70%
Iron 0.8mg 5%
Calcium 41.5mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.7
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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