Directions:
- Cook cabbage in boiling, salted water 7 minutes. Fry bacon. Add sugar and flour to bacon fat; blend. Add water, vinegar, and seasonings; cook until thick. Add onion, bacon, cabbage, and heat.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 177.85 Kcal (745 kJ) | ||
| Calories from fat | 105.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.68g | 18% | |
|---|---|---|---|
| Cholesterol | 18.48mg | 6% | |
| Sodium | 253.16mg | 11% | |
| Potassium | 211.36mg | 4% | |
| Total Carbs | 13.09g | 4% | |
| Sugars | 7.46g | 30% | |
| Dietary Fiber | 2.71g | 11% | |
| Protein | 4.81g | 10% | |
| Vitamin C | 27.1mg | 45% | |
| Iron | 0.2mg | 1% | |
| Calcium | 48.5mg | 5% | |
| Amount Per 100 g | |||
| Calories | 102.65 Kcal (430 kJ) | ||
| Calories from fat | 60.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.74g | 18% | |
|---|---|---|---|
| Cholesterol | 10.67mg | 6% | |
| Sodium | 146.11mg | 11% | |
| Potassium | 121.99mg | 4% | |
| Total Carbs | 7.56g | 4% | |
| Sugars | 4.31g | 30% | |
| Dietary Fiber | 1.56g | 11% | |
| Protein | 2.78g | 10% | |
| Vitamin C | 15.7mg | 45% | |
| Iron | 0.1mg | 1% | |
| Calcium | 28mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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