Directions:
- In a skillet, cook bacon until crisp. Drain, reserving 2 tablespoons of drippings. Crumble bacon and set aside. Add cornstarch and sugar to drippings; stir until smooth. Add water, vinegar, salt and pepper; cook and stir over medium heat for 3-4 minutes or until thickened and bubbly. Stir in potatoes and bacon. Cook for 2-3 minutes or until heated through. Serve warm or at room temperature. Garnish with parsley. Yield: 2 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 341.09 Kcal (1428 kJ) | ||
| Calories from fat | 201.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.41g | 34% | |
|---|---|---|---|
| Cholesterol | 36.96mg | 12% | |
| Sodium | 957.52mg | 40% | |
| Potassium | 156.61mg | 3% | |
| Total Carbs | 26.31g | 9% | |
| Sugars | 19.41g | 78% | |
| Dietary Fiber | 0.25g | 1% | |
| Protein | 7.59g | 15% | |
| Vitamin C | 1.3mg | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 13.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 184.6 Kcal (773 kJ) | ||
| Calories from fat | 109.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.13g | 34% | |
|---|---|---|---|
| Cholesterol | 20mg | 12% | |
| Sodium | 518.23mg | 40% | |
| Potassium | 84.76mg | 3% | |
| Total Carbs | 14.24g | 9% | |
| Sugars | 10.5g | 78% | |
| Dietary Fiber | 0.14g | 1% | |
| Protein | 4.11g | 15% | |
| Vitamin C | 0.7mg | 2% | |
| Iron | 0.1mg | 1% | |
| Calcium | 7.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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