German Sweet & Sour Cabbage Recipe

Posted by
Rate It!
German Sweet & Sour Cabbage
Add your photo!
Ingredients
8
Count
Nutrition
135
Calories
Total time
20
Minutes
Comments Print recipe

Ingredients:

  • 4 slices bacon
  • 2 tbsp brown sugar
  • 2 tbsp flour
  • 1/2 cup water
  • 1/3 cup cider vinegar
  • salt and pepper

Directions:

  1. Cook cabbage in water for 8-10 minutes; drain.
  2. Fry bacon and remove from pan; Add onion and saute until limp, 3-5 minutes.
  3. Add sugar and flour to bacon fat; blend until smooth.
  4. Add water, vinegar, and seasonings; cook until thick.
  5. Add diced bacon, and cabbage.
  6. Heat through.
  7. If bland, add more salt, sugar, or vinegar, whichever is needed.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 135.25 Kcal (566 kJ)
Calories from fat 72.97 Kcal
% Daily Value*
Total Fat 8.11g 12%
Cholesterol 12.32mg 4%
Sodium 211.3mg 9%
Potassium 215.72mg 5%
Total Carbs 11.7g 4%
Sugars 5.91g 24%
Dietary Fiber 1.75g 7%
Protein 3.52g 7%
Vitamin C 34.1mg 57%
Iron 0.8mg 5%
Calcium 44.6mg 4%
Amount Per 100 g
Calories 104.28 Kcal (437 kJ)
Calories from fat 56.26 Kcal
% Daily Value*
Total Fat 6.25g 12%
Cholesterol 9.5mg 4%
Sodium 162.92mg 9%
Potassium 166.32mg 5%
Total Carbs 9.02g 4%
Sugars 4.55g 24%
Dietary Fiber 1.35g 7%
Protein 2.72g 7%
Vitamin C 26.3mg 57%
Iron 0.6mg 5%
Calcium 34.4mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 3
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top