Directions:
- Combine sweet chili sauce, ketchup, and Ponzu sauce. Mix well and set aside.
- Prep rice noodles according to package directions. Drain and set aside when ready.
- Meanwhile, heat 1 tablespoon oil over medium heat in a large skillet. Add ginger and garlic and sauté 30 seconds.
- Add cabbage and radishes. Stirfry about 5-6 minutes.
- Add green bell pepper, carrots, and green onion, and cook an additional 5 minutes. Transfer veggies from skillet to a large bowl.
- Add remaining 1 tablespoon oil to skillet and add beaten eggs. Scramble until set. Add eggs to bowl containing veggies.
- Pour sauce into skillet and bring to a simmer. Toss in noodles, veggies, and eggs, and warm through, mixing well.
- Divide into four bowls to serve. Garnish with cilantro and peanuts.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 503.31 Kcal (2107 kJ) | ||
| Calories from fat | 141.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.72g | 24% | |
|---|---|---|---|
| Cholesterol | 122.76mg | 41% | |
| Sodium | 879.54mg | 37% | |
| Potassium | 591.45mg | 13% | |
| Total Carbs | 77.35g | 26% | |
| Sugars | 19.58g | 78% | |
| Dietary Fiber | 8.42g | 34% | |
| Protein | 10.93g | 22% | |
| Vitamin C | 72.4mg | 121% | |
| Vitamin A | 1.1mg | 35% | |
| Iron | 14.8mg | 82% | |
| Calcium | 103.6mg | 10% | |
| Amount Per 100 g | |||
| Calories | 144.2 Kcal (604 kJ) | ||
| Calories from fat | 40.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.5g | 24% | |
|---|---|---|---|
| Cholesterol | 35.17mg | 41% | |
| Sodium | 252mg | 37% | |
| Potassium | 169.45mg | 13% | |
| Total Carbs | 22.16g | 26% | |
| Sugars | 5.61g | 78% | |
| Dietary Fiber | 2.41g | 34% | |
| Protein | 3.13g | 22% | |
| Vitamin C | 20.7mg | 121% | |
| Vitamin A | 0.3mg | 35% | |
| Iron | 4.3mg | 82% | |
| Calcium | 29.7mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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