Vietnamese Style Vegetarian Curry Soup Recipe

Posted by
Rate It!
Vietnamese Style Vegetarian Curry Soup
Add your photo!



  1. Heat oil in a large stock pot over medium heat. Saute onion and shallots until soft and translucent. Stir in garlic, ginger, lemon grass and curry powder. Cook for about 5 minutes, to release the flavors of the curry. Stir in green pepper, carrots, mushrooms and tofu. Pour in vegetable stock and water. Season with fish sauce and red pepper flakes. Bring to a boil, then stir in potatoes and coconut milk. When soup returns to a boil, reduce heat and simmer for 40 to 60 minutes, or until potatoes are tender. Garnish each bowl with a pile of bean sprouts and cilantro.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 445.07 Kcal (1863 kJ)
Calories from fat 166.73 Kcal
% Daily Value*
Total Fat 18.53g 29%
Cholesterol 1.23mg 0%
Sodium 1090.5mg 45%
Potassium 1076.44mg 23%
Total Carbs 58.19g 19%
Sugars 15.28g 61%
Dietary Fiber 11.06g 44%
Protein 17.95g 36%
Vitamin C 30mg 50%
Vitamin A 1.8mg 61%
Iron 13.5mg 75%
Calcium 322.7mg 32%
Amount Per 100 g
Calories 78.62 Kcal (329 kJ)
Calories from fat 29.45 Kcal
% Daily Value*
Total Fat 3.27g 29%
Cholesterol 0.22mg 0%
Sodium 192.63mg 45%
Potassium 190.15mg 23%
Total Carbs 10.28g 19%
Sugars 2.7g 61%
Dietary Fiber 1.95g 44%
Protein 3.17g 36%
Vitamin C 5.3mg 50%
Vitamin A 0.3mg 61%
Iron 2.4mg 75%
Calcium 57mg 32%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 9.6
  • 12

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top