Cabbage Salad With Peanut Dressing (Vegan) Recipe

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Cabbage Salad With Peanut Dressing (Vegan)
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  1. Make the dressing by whisking together the first 7 ingredients (peanut butter through to red pepper flakes).
  2. Chop up all the veg and then toss together with the dressing. Sprinkle with chopped fresh cilantro and sesame seeds to garnish if you wish. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 146.68 Kcal (614 kJ)
Calories from fat 84.69 Kcal
% Daily Value*
Total Fat 9.41g 14%
Sodium 154.55mg 6%
Potassium 282.15mg 6%
Total Carbs 87.53g 29%
Sugars 5.7g 23%
Dietary Fiber 1.84g 7%
Protein 237.04g 474%
Vitamin C 35.7mg 59%
Vitamin A 0.9mg 31%
Iron 14mg 78%
Calcium 49.1mg 5%
Amount Per 100 g
Calories 71.03 Kcal (297 kJ)
Calories from fat 41.01 Kcal
% Daily Value*
Total Fat 4.56g 14%
Sodium 74.85mg 6%
Potassium 136.64mg 6%
Total Carbs 42.39g 29%
Sugars 2.76g 23%
Dietary Fiber 0.89g 7%
Protein 114.79g 474%
Vitamin C 17.3mg 59%
Vitamin A 0.4mg 31%
Iron 6.8mg 78%
Calcium 23.8mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.4
  • 33

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

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