Sweet and Sour Chicken I Recipe

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Sweet and Sour Chicken I
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Ingredients:

Directions:

  1. In a saucepan, combine 1 1/2 cups water, sugar, vinegar, reserved pineapple juice, and orange food coloring. Heat to boiling. Turn off heat. Combine 1/4 cup cornstarch and 1/4 cup water; slowly stir into saucepan. Continue stirring until mixture thickens.
  2. Combine flour, 2 tablespoons oil, 2 tablespoons cornstarch, salt, white pepper, and egg. Add 1 1/2 cups water gradually to make a thick batter. Stir to blend thoroughly. Add chicken pieces, and stir until chicken is well coated.
  3. Heat oil in skillet or wok to 360 degrees F (180 degrees C). Fry chicken pieces in hot oil 10 minutes, or until golden. Remove chicken, and drain on paper towels.
  4. When ready to serve, layer green peppers, pineapple chunks, and cooked chicken pieces on a platter. Pour hot sweet and sour sauce over top.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 870.18 Kcal (3643 kJ)
Calories from fat 262.15 Kcal
% Daily Value*
Total Fat 29.13g 45%
Cholesterol 159.7mg 53%
Sodium 1587.41mg 66%
Potassium 1499.54mg 32%
Total Carbs 97.31g 32%
Sugars 15.58g 62%
Dietary Fiber 6.92g 28%
Protein 55.35g 111%
Vitamin C 53.2mg 89%
Vitamin A 0.7mg 25%
Iron 15.6mg 87%
Calcium 178.9mg 18%
Amount Per 100 g
Calories 144.91 Kcal (607 kJ)
Calories from fat 43.66 Kcal
% Daily Value*
Total Fat 4.85g 45%
Cholesterol 26.59mg 53%
Sodium 264.35mg 66%
Potassium 249.72mg 32%
Total Carbs 16.2g 32%
Sugars 2.59g 62%
Dietary Fiber 1.15g 28%
Protein 9.22g 111%
Vitamin C 8.9mg 89%
Vitamin A 0.1mg 25%
Iron 2.6mg 87%
Calcium 29.8mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19
    Points
  • 23
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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