Vietnamese-Style Chicken Curry Soup Recipe

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Vietnamese-Style Chicken Curry Soup
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  1. Heat oil in a large stock pot over medium heat. Cook chicken and onions in oil until onions are soft and translucent; remove onions and chicken from pot and set aside.
  2. Saute shallots in pot for about 1 minute, then stir in garlic, ginger, lemon grass and curry powder. Continue to cook for about 5 minutes, then stir in bell pepper and carrots. Return chicken and onion to pot and stir in chicken broth, water and fish sauce. Season with lime leaves, bay leaf and red pepper flakes.
  3. Bring to a boil and introduce potatoes. Return to a boil and pour in coconut milk. Reduce heat and simmer 40 to 60 minutes, until potatoes and chicken are tender. Garnish each dish with a sprig of fresh cilantro.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 333.99 Kcal (1398 kJ)
Calories from fat 98.59 Kcal
% Daily Value*
Total Fat 10.95g 17%
Cholesterol 75.39mg 25%
Sodium 1243.81mg 52%
Potassium 945.7mg 20%
Total Carbs 38.7g 13%
Sugars 9.72g 39%
Dietary Fiber 6.83g 27%
Protein 20.38g 41%
Vitamin C 31.6mg 53%
Vitamin A 1.8mg 61%
Iron 9.5mg 53%
Calcium 113mg 11%
Amount Per 100 g
Calories 64.8 Kcal (271 kJ)
Calories from fat 19.13 Kcal
% Daily Value*
Total Fat 2.13g 17%
Cholesterol 14.63mg 25%
Sodium 241.31mg 52%
Potassium 183.47mg 20%
Total Carbs 7.51g 13%
Sugars 1.89g 39%
Dietary Fiber 1.32g 27%
Protein 3.95g 41%
Vitamin C 6.1mg 53%
Vitamin A 0.4mg 61%
Iron 1.9mg 53%
Calcium 21.9mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.8
  • 8

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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