Preheat the oven to 350 degrees F. Place the beets on a jelly roll pan, toss with the oil, and cover tightly with aluminum foil. Bake until the beets are tender when pierced with a sharp knife, about 2 hours. Refrigerate until chilled. Peel the beets and slice into 1/16th-inch rounds. On 6 dinner plates, arrange overlapping beet slices in a wide circle. Cover tightly with plastic wrap and refrigerate until ready to serve.
In a small bowl, mix the goat cheese, blanched tarragon, parsley, chives, and thyme. Cover with plastic wrap and refrigerate until ready to serve.
To serve, uncover the plates and season the beets with salt and pepper. In a large bowl, toss the mesclun greens with the walnut vinaigrette to taste. Place the greens in the center each plate. Top with equal portions of the goat cheese. Garnish with the julienned beet and walnut halves. Drizzle and few spoonfuls of walnut vinaigrette around the inside of each plate, and serve immediately

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	495.63 Kcal (2075 kJ)
Calories from fat	268.56 Kcal
		% Daily Value*
Total Fat	29.84g	46%
Cholesterol	62.11mg	21%
Sodium	459.57mg	19%
Potassium	1138.78mg	24%
Total Carbs	35.46g	12%
Sugars	23.44g	94%
Dietary Fiber	10.34g	41%
Protein	27.37g	55%
Vitamin C	23.5mg	39%
Vitamin A	1.2mg	39%
Iron	45.2mg	251%
Calcium	616.5mg	62%

Amount Per 100 g
Calories	97.34 Kcal (408 kJ)
Calories from fat	52.74 Kcal
		% Daily Value*
Total Fat	5.86g	46%
Cholesterol	12.2mg	21%
Sodium	90.25mg	19%
Potassium	223.64mg	24%
Total Carbs	6.96g	12%
Sugars	4.6g	94%
Dietary Fiber	2.03g	41%
Protein	5.38g	55%
Vitamin C	4.6mg	39%
Vitamin A	0.2mg	39%
Iron	8.9mg	251%
Calcium	121.1mg	62%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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