Directions:
- Combine olive oil, lemon juice, green onions, parsley, rosemary, thyme, salt, black pepper, and garlic powder in a small bowl. Set aside 1/4 cup of the marinade. Place salmon in a shallow dish and pour the remaining marinade over the top. Cover and refrigerate for 30 minutes. Remove the salmon and discard the used marinade.
- Preheat grill for medium heat and lightly oil the grate.
- Place salmon on the preheated grill skin side down. Cook, basting occasionally with the reserved marinade, until the fish flakes easily with a fork, 15 to 20 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 458.11 Kcal (1918 kJ) | ||
| Calories from fat | 249.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.74g | 43% | |
|---|---|---|---|
| Cholesterol | 104.31mg | 35% | |
| Sodium | 365.6mg | 15% | |
| Potassium | 859.7mg | 18% | |
| Total Carbs | 1.37g | 0% | |
| Sugars | 0.71g | 3% | |
| Dietary Fiber | 0.23g | 1% | |
| Protein | 47.74g | 95% | |
| Vitamin C | 6.1mg | 10% | |
| Iron | 0.2mg | 1% | |
| Calcium | 22.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 172.83 Kcal (724 kJ) | ||
| Calories from fat | 94.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.46g | 43% | |
|---|---|---|---|
| Cholesterol | 39.35mg | 35% | |
| Sodium | 137.93mg | 15% | |
| Potassium | 324.33mg | 18% | |
| Total Carbs | 0.52g | 0% | |
| Sugars | 0.27g | 3% | |
| Dietary Fiber | 0.09g | 1% | |
| Protein | 18.01g | 95% | |
| Vitamin C | 2.3mg | 10% | |
| Iron | 0.1mg | 1% | |
| Calcium | 8.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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